Garlic bread on wooden plate
Side Dishes

Basic Garlic Bread Butter

Cooks in 20 minutes Difficulty Easy 0 comments

Garlic bread is a universally loved side dish that has the power to elevate any meal. At the heart of this simple yet irresistible treat lies the secret ingredient: garlic bread butter.

In this post, we will unravel the magic behind this recipe, exploring its ingredients, preparation, and tips to make it even more delectable. So, let’s dive into the world of garlic-infused goodness and learn how to master the art of basic garlic bread butter.

Setting the foundations of Basic Garlic Bread Butter

The beauty of this timeless recipe lies in its simplicity. To make this heavenly spread, you will need the following ingredients:

  • Butter: Opt for unsalted butter for better control over the saltiness of the final product.
  • Garlic: Fresh garlic cloves bring the unmistakable aroma and robust flavor to the butter.
  • Herbs: Add a touch of freshness and color with herbs like parsley, basil, or oregano.
  • Salt and Pepper: Season the butter to your liking, enhancing the overall taste.

Preparing the butter

Now that we have our ingredients ready, let’s go through the step-by-step process of making basic garlic bread butter:

Step 1: Soften the Butter – Take the desired amount of butter (around 1/2 to 1 cup) and let it soften at room temperature. This will make it easier to incorporate the other ingredients.

Step 2: Mince the Garlic – Finely mince the garlic cloves using a knife or a garlic press. Make sure the garlic is evenly minced to ensure consistent flavor throughout the butter.

Step 3: Combine Ingredients – In a mixing bowl, combine the softened butter, minced garlic, herbs, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

Step 4: Infusion Time – For maximum flavor, allow the butter to sit for about 15-20 minutes, letting the garlic infuse its taste into the butter. But you can skip this step – your garlic bread will still turn out delicious!

Step 5: Store or Use – You can either store the garlic bread butter in an airtight container in the refrigerator for future use or use it immediately on your favorite bread.

Tips for Flavorful Garlic Bread Butter

To take your basic garlic bread butter to the next level, consider these tips:

  • Experiment with Herb Combinations: Play around with different herbs to create unique flavor profiles. Try combinations like garlic and parsley, garlic and basil, or even garlic and rosemary.
  • Roasted Garlic Variation: Roasting the garlic cloves before mincing them can add a deeper, nuttier flavor to the butter.
  • Customization: Adjust the amount of garlic according to your preference. If you’re a garlic lover, feel free to add more cloves for a stronger garlic punch.
  • Compound Butter Variations: Get creative by incorporating additional ingredients such as grated Parmesan cheese, red pepper flakes for a spicy kick, or even a squeeze of lemon juice for a tangy twist.

Serving Suggestions

Once your basic garlic bread butter is ready, the possibilities are endless. Here are a few serving suggestions to make the most of your creation:

  • Classic Garlic Bread: Spread the garlic bread butter on sliced baguettes or Italian bread, then toast until golden brown. Serve as a side dish or appetizer.
  • Pasta and Grains: Toss the garlic bread butter with cooked pasta, rice, or quinoa for a quick and flavorful meal.
  • Grilled Meats and Seafood: Melt a dollop of garlic bread butter over hot grilled steak, chicken, shrimp, or fish for an extra burst of flavor.

This recipe is a versatile and mouthwatering condiment that can transform ordinary bread into a culinary delight. With simple ingredients and a few steps, you can create a flavorful spread that will leave everyone craving for more. So, go ahead and experiment with different variations, and let your taste buds revel in the deliciousness of basic garlic bread butter.

Garlic bread on wooden plate

Basic Garlic Bread Butter

The classic garlic bread butter recipe that I learnt from Home Economics!
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Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: Bread, Garlic
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 105kcal
Author: Micah Alvord
Cost: $10


  • 1 small mixing bowl
  • 1 baking tray



  • 4 tbs butter, softened to room temperature
  • 1/2 tbsp minced garlic
  • 1 tbsp dried Italian herbs
  • pinch salt
  • pinch black pepper


  • baguette, cut into small pieces diagonally


  • Preheat oven to 350°F / 180°C.
  • Mix all the ingredients with a fork.
    4 tbs butter, softened to room temperature, 1/2 tbsp minced garlic, 1 tbsp dried Italian herbs, pinch black pepper, pinch salt
  • Use a butter knife to spread the garlic butter onto sliced baguette pieces.
    baguette, cut into small pieces diagonally
  • Place buttered baguette pieces onto baking tray, and cook in oven for about 5 – 10 minutes, until butter has melted through the bread and garlic has been cooked.
  • Enjoy!


Serving: 2slices | Calories: 105kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 23mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 371IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 0.5mg

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